Jumbo shells stuffed with chicken and mushrooms in a rich cream sauce.
Author: LINDA W
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Author: Michelle
At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped...
Author: Sabrina
Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.
Author: Julie Hubert
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Mari
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Allrecipes Member
This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for...
Author: Allrecipes Member
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Mari
Easy and delicious chicken dish. The tangy sauce flavors the whole dish if desired. Serve over angel-hair pasta and a green vegetable (green beans are a good choice).
Author: Abbey Atkinson
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute...
Author: Michele O'Sullivan
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread...
Author: Catherine Brown Strachan
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Mari
Jumbo shells stuffed with chicken and mushrooms in a rich cream sauce.
Author: LINDA W
Jumbo shells stuffed with chicken and mushrooms in a rich cream sauce.
Author: LINDA W
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute...
Author: Michele O'Sullivan
We love both portabellos and chicken, and after cooking this same meal on the grill I found a way to bring it inside via the crock pot. Two different preparations - same great results. Even after working...
Author: Nancy Reid
A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.
Author: Robert Koch
This dish is slightly spicy. It has a unique and awesome taste!
Author: JWEARY15
Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.
Author: Julie Hubert
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread...
Author: Elisa Gale
We love both portabellos and chicken, and after cooking this same meal on the grill I found a way to bring it inside via the crock pot. Two different preparations - same great results. Even after working...
Author: Nancy Reid
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.
Author: Marieliobot
I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.
Author: Daniele Mazzei
I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.
Author: Daniele Mazzei
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute...
Author: Michele O'Sullivan
A recipe I created for one of the leading hotels of the world. It includes a marvel of flavors, and is a nice approach to an Arabian fusion cuisine. I am sure you will enjoy this...
Author: Wickedchef
A recipe I created for one of the leading hotels of the world. It includes a marvel of flavors, and is a nice approach to an Arabian fusion cuisine. I am sure you will enjoy this...
Author: Wickedchef
This skinny chicken casserole uses whole wheat pasta and low-fat ingredients.
Author: Danielle Virnelson
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread...
Author: Elisa Gale
I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta.
Author: Mary
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread...
Author: Catherine Brown Strachan
Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!
Author: Sherry Hammond
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread...
Author: Elisa Gale
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Author: Michelle
We love both portabellos and chicken, and after cooking this same meal on the grill I found a way to bring it inside via the crock pot. Two different preparations - same great results. Even after working...
Author: Nancy Reid
At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped...
Author: Sabrina
Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light salad and crisp white wine.
Author: Buckwheat Queen
This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.
Author: KIMPAT
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Author: Michelle
Jumbo shells stuffed with chicken and mushrooms in a rich cream sauce.
Author: LINDA W
Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese.
Author: Allrecipes Member
Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light salad and crisp white wine.
Author: Buckwheat Queen
Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light salad and crisp white wine.
Author: Buckwheat Queen
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.
Author: Marieliobot
This dish is slightly spicy. It has a unique and awesome taste!
Author: Jessie
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.
Author: Marieliobot
This dish is slightly spicy. It has a unique and awesome taste!
Author: Jessie
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Author: Allrecipes Member